Wild garlic soup

Time: 30 min
Category: Soups
Complexity: low


serves 4
1 onion
500 g potatoes
100 g wild garlic leaves
1 l vegetable broth
olive oil
salt, pepper


Peel and cut the onion, peel and dice the potatoes. Heat some olive oil in a pot and sauté the onion. Add the potato cubes and fry them a bit, add the broth and wild garlic. Season with salt and pepper and simmer slowly until the potatoes are tender.

Then purée the soup and refine with cream. Get hot and serve immediately.

So that the soup gets a more intense green color, blanch the wild garlic leaves in a separate pot for half a minute and immediately quench with cold water. Add to the soup at the end and puree.