Lower Austria is divided into four regions, one of which is called the Mostviertel. Here there is a famous street Moststraße with a length of over 200 kilometers, along which there are manufacturers of pear Most, Heurige, restaurants and, of course, numerous gardens with pear trees. Autumn - the time for harvesting of most varieties of pears, which are then squeezed out to the juice and that the Most is made - in the region of Mostviertel it will be an alcoholic drink, from 1% to 8% (in contrast to the same Vienna, where the Most is a juice).

Description

Departure from Vienna 9:00 a.m.

Visit one of the Mostbaron who produces spirits of pears. We will also visit the largest pear garden in Europe! You will be able to buy a fruit liqueur, pear dessert wine as well as bread Schnapps and even local vodka. ≈ 2.5 hours

Lunch in a restaurant with Austrian cuisine ≈ 1.5 hours

Visit of Mostbaron, who produces the Most and famous sheep cheese Mostviertler Schofkas. The tour will take place with a small tasting ≈ 1.5 hours

Visit Mostviertel is impossible without visiting Mostheuriger. In this unusual Heuriger there are sausages and other products from ostriches, which are grown here. Tour with a small tasting of Most and ostrich products that you can buy here ≈ 1.5 hours

Returning to Vienna 17:00



Price: 125 EUR per person

Price includes transfer, excursions and tasting, as well as lunch in the restaurant 

Language: English, German or Russian
The tour can take place every day from Wednesday to Saturday in September and October

Concerning the organization of the tour for a larger group of people (starting from 5 persons), please contact us at alpenkoch@outlook.com

 

 

 

Program
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Pear Most of the Mostviertel region (Lower Austria)